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Contributors

Graeme Barker, University of Cambridge

Huw Barton, University of Leicester

Amy Bogaard, University of Oxford

Peter Bogucki, Princeton University

Gyaneshwer Chaubey, EstonianBiocentre

TIM Denham, Australian National University

Tom D.

Dillehay, Vanderbilt University

Christopher Ehret, University of California, Los Angeles

Dorian Q. Fuller, University College London

Daphne E. Gallagher, University of Oregon

Candice Goucher, Washington State University

Ryszard Grygiel, Museum of Archaeology and Ethnography, Lod

Martin Jones, University of Cambridge

Simon Kaner, Sainsbury Institute for the Study ofJapanese Arts and Cultures Eleanor Kingwell-Banham, University College London

Paul J. Lane, Uppsala University

Guoxiang Liu, Chinese Academy of Social Sciences

Xinyi Liu, Washington St. Louis University

Kevin C. MacDonald, University College London

Roderick J. McIntosh, Yale University

Ken'ichi Okada, Archaeological Institute of Kashihara

Alan K. Outram, University of Exeter

Maria Pala, University of Huddersfield

Deborah M. Pearsall, University ofMissouri

Cameron A. Petrie, University of Cambridge

Martin B. Richards, University of Huddersfield

Charlotte Roberts, University of Durham

Gary O. Rollefson, Whitman College

Alan H. Simmons, University of Nevada, Las Vegas

Pedro Soares, University ofMinho

Alasdair Whittle, University of Cardiff

Ken'ichi Yano, Ritsumeikan University

Zhijun Zhao, Chinese Academy of Social Sciences

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Source: Barker Graeme, Goucher Candice (ed.). The Cambridge World History. Volume 2. A World with Agriculture, 12,000 BCE-500 CE. Cambridge University Press,2015. — 668 p.. 2015

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