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Etiology and Epidemiology

The type of brucellosis originally studied in Malta and described by Bruce in 1887 is caused by B. melitensis. It is transmitted to human beings by consumption of milk from infected goats; occasional cases due to contamination of skin with infective material have also been observed.

The mode of trans­mission became established only during the first decade of the twentieth century. In Malta and else­where around the Mediterranean littoral, the dis­ease was endemic rather than epidemic during the nineteenth century, its highest incidence occurring during the summer months. Officers of the services, and their wives and children, appeared to be more susceptible than the lower ranks; and likewise among civilians, the professional classes suffered more than the laborers. Records going back to the mid-nineteenth century show very high annual mor­bidity rates, but low case-fatality rates.

Other areas traditionally affected by undulant fe­ver due to B. melitensis show variations in epi­demiological patterns. For example, in southeast France where sheep and goats also vastly outnum­ber cattle, the disease was still widespread in the 1930s. There it had more the character of an occupa­tional disease than of a consumers’ disease. The ma­jority of cases occurred in the farming communities and resulted from direct contact with infected ani­mals and manure, although consumption of goats’ milk and of fresh cheese prepared from goats’ or ewes’ milk also played some part.

Present in all countries around the Mediterra­nean, brucellosis, caused by B. melitensis, is also known in India, China, South Africa, and South America. In 1918 Alice Evans suggested that the agent of the cattle disease known as contagious abor­tion was very similar to B. melitensis and might be capable of causing a similar disease in human popu­lations. This was soon confirmed, and cases of brucellosis caused by B. abortus transmitted to hu­man beings by consumption of raw cows’ milk have occurred worldwide, especially in areas of high inci­dence of epizootic abortion in cattle.

The third major type of undulant fever is due to B. suis. As the name suggests, its natural host is the pig, and the human variety of the disease attacks mainly slaughterers and packers infected by han­dling contaminated carcasses. In most cases, B. suis invades the human host through skin lesions, al­though airborne infection is also thought to be possi­ble. The disease in pigs, and in human beings, is far less common than its counterparts in goats and in cattle, and therefore, undulant fever in human be­ings due to B. suis has been observed mainly in hog­raising areas of the American Midwest, Brazil, and the Argentine. Sporadic cases of undulant fever in Alaskan Eskimos have resulted from a type of B. suis infecting wild reindeer.

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Source: Kiple Kenneth F. (Editor). The Cambridge World History of Human Disease. Cambridge University Press,1993. — 1200 p.. 1993

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