Further reading

Banning, E.B. ‘Housing Neolithic farmers.' Near Eastern Archaeology, 66 (2003), 4-21.

Barker, G. The Agricultural Revolution in Prehistory: Why did Foragers Become Farmers? Oxford University Press, 2006.

Barnes, G.L. China, Korea and Japan: The Rise of Civilization in EastAsia. London: Thames & Hudson, 1993.

Bar-Yosef, O. ‘From sedentary foragers to village hierarchies: the emergence of social institutions.' In W.G. Runciman (ed.), The Origin of Human Social Institutions. Proceedings of the British Academy 110. Oxford University Press, 2001. 1-38.

Bogaard, A. Neolithic Farming in Central Europe. London: Routledge, 2004.

Bogucki, P. The Origins of Human Society. Oxford: Blackwell, 1999. Bradley, R. The Significance of Monuments. London: Routledge, 1998.

Colledge, S. and J. Conolly (eds.). The Origins and Spread of Domestic Plants in SouthwestAsia and Europe. Walnut Creek, CA: Left Coast Press, 2007.

Colledge, S., J. Conolly, K. Dobney, K. Manning, and S. Shennan (eds.). The Origins and Spread of Domestic Animals in Southwest Asia and Europe. Walnut Creek, CA: Left Coast Press, 2013.

Flannery, K.V. ‘The origins of the village as a settlement type in Mesoamerica and the Near East: a comparative study.' In P.J. Ucko, R. Tringham, and G.W. Dimbleby (eds.), Man, Settlement and Urbanism. London: Duckworth, 1972. 23-53.

‘The origins of the village revisited: from nuclear to extended households.' American Antiquity, 67 (2002), 417-33.

Flannery, K.V. and J. Marcus. The Creation of Inequality: How our Prehistoric Ancestors Set the Stage for Monarchy, Slavery and Empire. Cambridge, MA: Harvard University Press, 2012.

Fuller, D.Q., E. Harvey, and L. Qin. ‘Presumed domestication? Evidence for wild rice cultivation and domestication in the fifth millennium b c of the lower Yangtze region.' Antiquity, 81 (2007), 316-31.

Fuller, D.Q. and M. Rowlands. ‘Ingestion and food technologies: maintaining differences over the long-term in West, South and East Asia.' In T.C. Wilkinson, S. Sherratt, and J. Bennet (eds.), Interweaving Worlds: Systemic Interactions in Eurasia, 7th to the 1st Millennia b c. Oxford: Oxbow, 2011. 37-60.

Hodder, I. The Domestication of Europe. Oxford: Blackwell, 1990.

Isaakidou, V. and P. Tomkins (eds.). Escaping the Labyrinth: The Cretan Neolithic in Context. Oxford: Oxbow, 2008.

Kohler, T.A. ‘News from the northern American Southwest: prehistory from the edge of chaos.' Journal of Archaeological Research, ι (1993), 267-321.

Lave, J. and E. Wenger. Situated Learning: Legitimate Peripheral Participation. Cambridge University Press, 1991.

Lee, G.-A. ‘The transition from foraging to farming in prehistoric Korea.' Current Anthropology, 52, Supplement 4 (2011), S307-29.

Marcus, J. and K.V. Flannery. Zapotec Civilization: How Urban Society Evolved in Mexico’s Oaxaca Valley. London: Thames & Hudson, 1996.

Nelson, S.M. The Archaeology of Korea. Cambridge University Press, 1993.

Korean Social Archaeology: Early Villages. Seoul: Jimoondang, 2004.

Pappa, M., P. Halstead, K. Kotsakis, and D. Urem-Kotsou. ‘Evidence for large-scale feasting at late Neolithic Makriyalos, N Greece.' In P. Halstead and J. Barrett (eds.), Food, Cuisine and Society in Prehistoric Greece. Oxford: Oxbow, 2004. 16-44.

Peterson, J. Sexual Revolutions, Gender and Labor at the Dawn of Agriculture. Walnut Creek, CA: AltaMira Press, 2002.

Plog, S. Ancient Peoples of the American Southwest. London: Thames & Hudson, 2008.

Price, T.D. (ed.). Europe’s First Farmers. Cambridge University Press, 2000.

Schibler, J. and S. Jacomet. ‘Short climatic fluctuations and their impact on human economies and societies: the potential of the Neolithic lake shore settlements in the Alpine foreland.' Environmental Archaeology, 15 (2010), 173-82.

Staller, J.E., R.H.

Twiss, K.C. ‘Transformations in an early agricultural society: feasting in the southern Levantine Pre-Pottery Neolithic.' Journal of Anthropological Archaeology, 27 (2008), 418-42.

Whittle, A. Europe in the Neolithic. Cambridge University Press, 1996.

Willcox, G. and D. Stordeur. ‘Large-scale cereal processing before domestication during the tenth millennium cal bc in northern Syria.' Antiquity, 86 (2012), 99-114.

Wills, W.H. ‘Plant cultivation and the evolution of risk-prone economies in the prehistoric American Southwest.' In A.B. Gebauer and T.D. Price (eds.), Transitions to Agriculture in Prehistory. Monographs in World Archaeology 4. Madison, WI: Prehistory Press, 1992. 153-76.

Wright, K. ‘The social origins of cooking and dining in early villages of Western Asia.' Proceedings of the Prehistoric Society, 66 (2000), 89-121.