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Bibliography

Arnon1 Stephen S., Damus Karla, and James Chin. 1981. Infant botulism: Epidemiology and relation to sud­den infant death syndrome. Epidemiologic Reviews 3: 45-66.

Barker, William H., et al.

1977. Type B botulism outbreak caused by a commercial food product. Journal of the American Medical Association 237: 456-9.

Merson, Michael H., and V. R. Dowell. 1973. Epidemio­logic, clinical and laboratory aspects of wound botu­lism. New England Journal OfMedicine 289:1005-10.

Meyer, K. F. 1956. The status of botulism as a world health problem. Bulletin of the World Health Organization 15: 281-98.

Smith, Louis. 1977. Botulism: The organism, its toxins, the disease. Springfield, Ill.

U.S. Public Health Service. Centers for Disease Control. 1979. Botulism and the United States, 1899-1977: Handbook for epidemiologists, clinicians and labora­tory workers. Atlanta.

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Source: Kiple Kenneth F. (Editor). The Cambridge World History of Human Disease. Cambridge University Press,1993. — 1200 p.. 1993

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