Further reading
Anthony, D.W. The Horse, the Wheel, and Language: How Bronze-Age Ridersfrom the Eurasian Steppes Shaped the Modern World. Princeton University Press, 2007.
Balasse, M., S.H. Ambrose, A.B.
Smith, and T.D. Price, ‘The seasonal mobility model for prehistoric herders in the south-western cape of South Africa assessed by isotopic analysis of sheep tooth enamel.' Journal OfArchaeological Science, 29 (2002), 917-32.Barker, G. The Agricultural Revolution in Prehistory: Why did Foragers Become Farmers? Oxford University Press, 2006.
Bendrey, R. ‘Some like it hot: environmental determinism and the pastoral economies of the later prehistoric Eurasian steppe.' Pastoralism: Research, Policy and Practice, ι (2011), 1-16.
Clutton-Brock, J. A Natural History of Domestic Mammals. 2nd edn. Cambridge University Press, 1999.
Copley, M.S., R. Berstan, S.N. Dudd, et al. ‘Direct chemical evidence for widespread dairying in prehistoric Britain.' Proceedings of the National Academy of Sciences, 100 (2003), 1524-9.
Evershed, R.P., S. Payne, A.G. Sherratt, et al. ‘Earliest date for milk use in the Near East and southeastern Europe linked to cattle herding.' Nature, 455 (2008), 528-31.
Fijn, N. Living with Herds: Human-Animal Coexistence in Mongolia. Cambridge University Press, 2011.
Frachetti, M.D. Pastoralist Landscapes and Social Interaction in Bronze Age Eurasia. Berkeley: University of California Press, 2008.
Gerbault, P., A. Liebert, Y. Itan, et al. ‘Evolution of lactase persistence: an example of human niche construction.' Philosophical Transactions of the Royal Society B, 366 (2011), 863-77.
Ingold, T. Hunters, Pastoralists and Ranchers. Cambridge University Press, 1980.
Jordan, P. (ed.). Landscape and Culture in Northern Eurasia. Walnut Creek, CA: Left Coast Press, 2011.
Legge, AJ. ‘Aspects of cattle husbandry.' In R.
Mercer (ed.), Farming Practice in British Prehistory. Edinburgh University Press, 1981. 169-81.Marshall, F. and E. Hildebrand. ‘Cattle before crops: the beginnings of food production in Africa.' Journal of World Prehistory, 16 (2002), 99-143.
Mulville, J. and A.K. Outram (eds.). The Zooarchaeology of Fats, Milk and Dairying. Oxford: Oxbow, 2005.
Outram, A.K., A. Kasparov, N.A. Stear, et al. ‘Patterns of pastoralism in later Bronze Age Kazakhstan: new evidence from faunal and lipid residue analyses.' Journal of Archaeological Science, 39 (2012), 2424-35.
Outram, A.K., N.A. Stear, R. Bendrey, et al. ‘The earliest horse harnessing and milking.' Science, 323 (2009), 1332-5.
Outram, A.K., N.A. Stear, A. Kasparov, et al. ‘Horses for the dead: funerary foodways in Bronze Age Kazakhstan', Antiquity, 85 (2011), 116-28.
Payne, S. ‘Kill-off patterns in sheep and goats: the mandibles from Asvan Kale.' Anatolian Studies, 23 (1973), 281-303.
Reitz, EJ. and E.S. Wing. Zooarchaeology. 2nd edn. Cambridge University Press, 2008.
Ryan, K. ‘Facilitating milk let-down in traditional cattle-herding systems: East Africa and beyond.' In J. Mulville and A.K. Outram (eds.), The Zooarchaeology of Fats, Milk and Dairying. Oxford: Oxbow, 2005. 96-106.
Ryder, MJ. ‘Livestock products: skins and fleeces.' In R. Mercer (ed.), Farming Practice in British Prehistory. Edinburgh University Press, 1981. 182-209.
Sherratt, A.G. ‘Plough and pastoralism: aspects of the secondary products revolution.' In I. Hodder, G. Isaac, and N. Hammond (eds.), Pattern of the Past: Studies in Honour of David Clarke. Cambridge University Press, 1981. 261-306.
‘The secondary products revolution of animals in the Old World.' World Archaeology, 15 (1983), 90-104.
Smith, A.B. Pastoralism in Africa: Origins and Development Ecology. London: Hurst, 1992.
Vigne, J. D. and D. Helmer. ‘Was milk a “secondary product” in the Old World neolithisation process? Its role in the domestication of cattle, sheep and goats.' Anthropozoologica, 42 (2007), 9-40.