Further reading
Aldenderfer, M.S. Montane Foragers: Asana and the South-Central Andean Archaic. Iowa City: University of Iowa Press, 1998.
Childe, V.G. Man Makes Himself. London: Watts, 1936.
Creamer, W., J. Haas, and A. Ruiz. ‘Archaeological investigation of late Archaic sites (3000-1800 BC) in the Pativilca valley, Peru.' Fieldiana Anthropology, 40 (2007), 1-78.
Dillehay, T.D. From Foraging to Farming in the Andes: New Perspectives on Food Production and Social Organization. Cambridge University Press, 2011.
Dillehay, T.D., H.H. Eiling, Jr, andJ. Rossen. ‘Preceramic irrigation canals in the Peruvian Andes.' Proceedings of the National Academy of Sciences, 102 (2005), 17241-4.
Dillehay, T.D., J. Rossen, T.C. Andres, and D.E. Williams. ‘Preceramic adoption of peanut, squash, and cotton in northern Peru.' Science, 316 (2007), 1890-3.
Kaulicke, P. (ed.). ‘El periodo Formativo: enfoques y evidencias recientes. Cincuenta anos de la Mision ArqueologicaJaponesa y su vigencia, Primera parte. Boletin de Arqueologia PUCP, 12 (2008).
‘El periodo Formativo: enfoques y evidencias recientes. Cincuenta anos de la Mision Arqueologica Japonesa y su vigencia, Segunda parte. Boletin de Arqueologia PUCP, 13 (2009).
Moseley, M.E. The Incas and their Ancestors: The Archaeology of Peru. New York: Thames & Hudson, 2001.
Netherly, P.J. ‘An overview of climate in northern South America from the late Pleistocene to the middle Holocene.' In T.D. Dillehay (ed.), From Foraging to Farming in the Andes: New Perspectives on Food Production and Social Organization. Cambridge University Press, 2011. 76-99.
Ostrom, E. Governing the Commons: The Evolution of Institutions for Collective Action. Cambridge University Press, 1990.
Pearsall, D.M. ‘Plant food resources of the Ecuadorian Formative: an overview and comparison to the Central Andes.' In J.S.
Raymond and R. Burger (eds.), Archaeology of Formative Ecuador. Washington, DC: Dumbarton Oaks Research Library and Collection, 2003. 213-57.Piperno, D.R. ‘The origins of plant cultivation and domestication in the New World tropics: patterns, process, and new developments.' Current Anthropology, 52, Supplement 4 (2011), S56-78.
‘Prehistoric human occupation and impacts on neotropical forest landscapes during the late Pleistocene and early/middle Holocene.' In M.B. Bush andJ.R. Flenley (eds.), Tropical Rainforest Responses to Climatic Change. Berlin and New York: Springer, 2007. 193-218.
Piperno, D.R. and T.D. Dillehay. ‘Starch grains on human teeth reveal early broad crop diet in northern Peru.' Proceedings of the National Academy of Sciences, 105 (2008), 19622-7.
Quilter, J. ‘Late preceramic Peru.' Journal of World Prehistory, 5 (1991), 387-438.
Rindos, D. The Origins of Agriculture: An Evolutionary Perspective. Orlando, FL: Academic Press, 1984.
Scott, J. Seeing Like a State: How Certain Schemes to Improve the Human Condition Have Failed. New Haven, CT: Yale University Press, 1999.
Winterhalder, B. and DJ. Kennett (eds.). Behavioral Ecology and the Transition to Agriculture. Berkeley: University of California Press, 2006.