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Anderson Ian. The History and Natural History of Spices: The 5000-Year Search for Flavour. The History Press,2023. — 328 p.. 2023

The dramatic search for spices through history, and how the pursuit of rare flavors changed and opened up our world. Spices have been highly valued since at least the Bronze Age, with the so-called Spice Trade, spanning Asia to the Mediterranean, developing from the late centuries BC. By the first century AD, Roman society spent vast sums fueling their demand for spices, importing black pepper from India and other exotics from further afield. Importing spices from the east was a daunting and dangerous task, whether by ship across the Indian Ocean, a perilous round journey of many months, or by caravan overland along the myriad routings of the Silk Road, or other trade routes. The search for spices in the 15th and 16th centuries led to Columbus' discovery of America (and the discovery of chili in Cuba and Hispaniola); Vasco da Gama's proving of the route to India around the coast of Africa; and Magellan's discovery of the western route to the Spice Islands. This comprehensive book both reviews spices and their histories of uses, botanical descriptions and classifications, as well as delving into the trade routes and importance of spice through history in driving global events.

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Introduction
The Allure of Spices and Botanical Origin
1 Botanists, Physicians and Geographers: The Pioneers
2 The Early Spice Trade
Trade Routes
3 Coriander Family (Apiaceae): Ancient Spices of the Middle East and Mediterranean
4 Black Pepper and the Early Spice Trade: The First Global Commodity
5 The Ginger Family
6 The Age of Discovery, Part 1: Nutmeg, Mace, Cloves and Cinnamon
7 The Age of Discovery, Part 2: Chili and the New World Spices
10 Spice Mixes: Medicinal Compounds, Spiritualism and Eroticism
Epilogue

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